2547 YONGE ST,
TORONTO, ON M4P 2H9
(416) 322-3267
Opening Hours
SUN-MON 11aM-10:30pM 
TUE-SAT 11aM-11:30pM
 Order Online

Appetizers

Bruschetta
Pesto and tomato on a roasted baguette with melted cheese.
Garlic Bread
Garlic Bread (with Cheese)
Minestrone Soup

Salads

Add grilled chicken or veal for extra.
Caesar Salad

Romaine, croutons and parmesan

Garden Salad

Romaine, tomatoes, red and green peppers

Greek Salad

Romaine, tomatoes, red and green peppers, feta cheese, and Kalamata olives

Mains

Add grilled chicken or veal for extra.
Cheese Tortellini with Pesto Sauce
Cheese tortellini with fresh pesto sauce topped with fresh parmesan
Cheese Tortellini with Tomato Sauce
Cheese tortellini with fresh tomato sauce topped with fresh parmesan
Gnocchi with Pesto Sauce
Gnocchi with fresh pesto sauce topped with fresh parmesan
Gnocchi with Tomato Sauce
Gnocchi with fresh tomato sauce topped with fresh parmesan
Lasagna
Served with garlic bread topped with fresh parmesan
Pasta with Pesto Sauce
Choice of Linguine or Spaghetti
Pasta with Tomato Sauce
Choice of Linguine or Spaghetti
Spaghetti Bolognese
Our special bolognese over spaghetti pasta topped with fresh parmesan
Veal Parmesan with Pasta
Breaded veal cutlets smothered in mozzarella and tomato sauce served with your choice of pasta topped with fresh parmesan

Specialty Pizza

S 10"  M 12"  L 14"  XL 16"  P 18"
All of our pizzas are made with durum semolina crust and rolled in cornmeal.
Gluten-free pizza available on small size 10". Whole wheat pizza available 12" to 18".
No. 01
Tomato sauce, mozzarella cheese, artichoke hearts, red pepper, goat cheese, and spinach. Made with durum semolina crust and rolled in cornmeal. (V)
No. 02
Pesto sauce, mozzarella cheese, tomatoes, mushroom, black olives, artichoke hearts, and spinach. Made with durum semolina crust and rolled in cornmeal. (V)
No. 03
Tomato sauce, mozzarella cheese, goat cheese, broccoli, and sun-dried tomatoes. Made with durum semolina crust and rolled in cornmeal. (V)
No. 04
Pesto sauce, mozzarella cheese, goat cheese, broccoli, and sun-dried tomatoes. Made with durum semolina crust and rolled in cornmeal. (V)
No. 05
Tomato sauce, mozzarella cheese, spinach, roasted red peppers, and ricotta cheese. Made with durum semolina crust and rolled in cornmeal. (V)
No. 06
Tomato sauce, mozzarella cheese, goat cheese, eggplant, and roasted red peppers. Made with durum semolina crust and rolled in cornmeal. (V)
No. 07
Mozzarella cheese, sun-dried tomatoes, onions, olive oil, oregano, rosemary, garlic, gorgonzola, and parmesan cheese. Made with durum semolina crust and rolled in cornmeal. (V)
No. 08
Spinach, hot peppers, onions, garlic, olive oil, sun-dried tomatoes, oregano, rosemary, mozzarella cheese, and bocconcini cheese. Made with durum semolina crust and rolled in cornmeal. (V)
No. 09
Pesto sauce, mozzarella cheese, mushrooms, goat cheese, and sun-dried tomatoes. Made with durum semolina crust and rolled in cornmeal. (V)
No. 10
Tomato sauce, mozzarella cheese, black olives, fresh tomatoes, onions, spinach, and feta cheese. Made with durum semolina crust and rolled in cornmeal. (V)
No. 11
Tomato sauce, mozzarella cheese, black olives, hot peppers, onions, artichoke hearts, feta cheese, and oregano. Made with durum semolina crust and rolled in cornmeal. (V)
No. 12
Tomato sauce, mozzarella cheese, mushrooms, onions, red peppers, green olives, bacon, and Italian sausage. Made with durum semolina crust and rolled in cornmeal.
No. 13
Tomato sauce, mozzarella cheese, mushrooms, onions, green peppers, red peppers, and black olives. Made with durum semolina crust and rolled in cornmeal. (V)
No. 14
Hawaiian tomato sauce, double mozzarella cheese, capicollo, bacon, and pineapple. Made with durum semolina crust and rolled in cornmeal.
No. 15
Tomato sauce, mozzarella cheese, mushrooms, goat cheese, sun dried tomatoes, and roasted red peppers. Made with durum semolina crust and rolled in cornmeal. (V)
No. 16
Deluxe. Tomato sauce, mozzarella cheese, pepperoni, mushrooms, and green peppers. Made with durum semolina crust and rolled in cornmeal.
No. 17
Pesto sauce, mozzarella cheese, artichoke hearts, black olives, goat cheese, sun-dried tomatoes, and hot peppers. Made with durum semolina crust and rolled in cornmeal. (V)
No. 18
Tomato sauce, mozzarella cheese, feta cheese, grilled chicken, oregano, caramelized onions, and red peppers. Made with durum semolina crust and rolled in cornmeal.
No. 19
Tomato sauce, mozzarella cheese, pepperoni, Italian sausage, bacon, and capicollo. Made with durum semolina crust and rolled in cornmeal.

Create Your Own Pizza

  S 10" M 12" L 14" XL 16" P 18"
TOMATO & CHEESE
PESTO & CHEESE		 $10.50
$12.30		 $12.75
$14.90		 $15.00
$17.45		 $17.00
$19.80		 $19.00
$22.05
REGULAR TOPPINGS
PREMIUM TOPPINGS		 $1.80
$3.60		 $2.15 
$4.30		 $2.45 
$4.90		 $2.80
$5.60		 $3.05 
$6.10
REGULAR VEGETABLES
Extra Tomato Sauce, Fresh Tomatoes, Onions, Garlic, Green Peppers,
Red Peppers, Pineapple, Green Olives, Black Olives, Mushrooms,
Broccoli, Zucchini, Spinach, Hot Peppers, Jalapeño, Oregano, Arugula
PREMIUM VEGETABLES
Roasted Eggplant, Artichoke Hearts, Roasted Red Peppers, Sun-Dried Tomatoes,
Extra Pesto Sauce, Caramelized Onions
REGULAR MEATS
Pepperoni, Bacon,
Capicollo, Italian Sausage,
Ground Beef
PREMIUM MEATS
Prosciutto,
Anchovies, Chicken
REGULAR CHEESE
Parmasan Cheese
PREMIUM CHEESES
Extra Cheese,
Gorgonzola, Ricotta,
Feta, Goat,
Bocconcini

Pizza and Wings Combo

12″ Combo

Tomato and cheese pizza with four regular toppings and 10 wings.

14″ Combo

Tomato and cheese pizza with four regular toppings and 15 wings.

16″ Combo

Tomato and cheese pizza with four regular toppings and 20 wings.

18″ Combo

Tomato and cheese pizza with four regular toppings and 25 wings.

Buffalo style, BBQ, medium, hot, flaming or honey garlic
10 Wings
20 Wings
30 Wings
40 Wings
50 Wings

Sandwiches

Hero Sandwich
Capicollo, salami, tomatoes, onions, lettuce, provolone cheese, spicy oil
Prosciutto and Cheese Sandwich
Steak Sandwich
Steak, caramelized onions, and mushrooms on an Italian bun.
Tomato Bocconcini Sandwich
Veal Sandwich

Additional toppings on Veal: sweet peppers, mushrooms, provolone, cheese, hot peppers add $0.60 each.

Sweets

Bitter Sweet Chocolate Biscotti
Chocolate Chunk Cookie
Ginger Molasses Cookie
Skor Biscotti
Smarties Cookie
White Chocolate Cranberry Orange

Drinks

Brio
Iced Tea
Juice
San Pellegrino
Soft Drink (Pop)
Sparkling Water

WINE & BEER

red & white Wine

Chianti Rufina – Nipozzano Riserva 2016

Deep red with garnet colour; aromas of black cherry/blackberry fruit with cedar, smoke and vanilla notes; extra dry, full bodied, with balanced fruit flavours, notes of smoke and tar, good acidity with a touch of spice, licorice and leather; long finish.

Jackson-Triggs Pinot Grigio

From an award-winning winery comes this light and lively pinot grigio, offered in a range of sizes for all occasions. Pouring a pale lemon colour, look for aromas and flavours of apples and citrus, mainly lemon. Bright acidity makes this crisp and extra-dry on that palate with a clean finish.

Loios White – Blend

Pale straw colour; floral, grass, and pear aromas; dry, light to medium body; pear and mineral flavours with a crisp finish.

Masi Modello – Merlot

A charming, merlot-based red, that’s crafted in a food friendly, easy drinking style. Medium ruby red in colour. Shows aromas and flavours of fresh cherries, plum and spice with hints of earth and vanilla. On the palate, it’s dry, medium bodied and well balanced, with soft tannins.

Pedras Do Monte – Cabernet Sauvignon

Deep ruby colour; blackberry, cinnamon spice, oak and lots of sweet vanilla aroma; dry, medium-full bodied with good ripe, cassis, cinnamon, vanilla, oak flavours with slight tannnins and medium finish.

Ruffino – Chianti

Ruffino’s original wine, and one of the world’s most recognized Tuscan wines. The wine is dry, medium-bodied and well-structured. Enjoy aromas and flavours of red berry and cherry fruit, with spicy notes and a touch of pepper. Serve with wild boar ragu, grilled steak or roasted vegetables.

domestic beer

Budweiser

Budweiser is a medium-bodied, flavorful, crisp American-style lager. Brewed with the best barley malt and a blend of premium hop varieties, it is an icon of core American values like optimism and celebration. Light golden colour; light malt & hops; light body, touch of citrus to finish

Coors Light

Every brew of Coors Light is made with traditional two-row lager malt which is made from our unique high country barley and four hop varieties; these are selected for their delicate aromatic properties. Pale gold colour; light grain with a touch of mineral aroma and flavour; soft, pleasant finish.

Labatt Blue

Labatt Blue is the world’s best-selling Canadian beer, named for the colour of its label by fans of the Winnipeg Blue Bombers football team. It’s fresh and crisp, with cereal grain, citrus and grassy hops notes; perfect for backyard entertaining.

Molson Canadian

Made from the very best ingredients and always preservative free. Pours a light golden colour with a soft fluffy head. Delicate floral and barley aromas with notes of citrus, grain and sweet fruit. Crisp, clean, medium bodied and smooth on the palate. Flavours of light hops, sweet malt and citrus. Pleasant hoppy finish.

Sleeman Clear 2.0

The second generation of Clear, Sleeman Clear 2.0 pours medium gold colour and offers a light hoppy nose; light bodied this brew finishes cleanly making it very sessionable.

imported beer

Birra Moretti

Pale gold colour with light carbonation; aromas of sweet malt, lightly toasted cereal, bread and floral hops, with light grassy/herbal notes; light bodied, crisp, clean and refreshing, with flavours of light sweet malt, cooked grains and slightly bitter/hoppy finish.

Corona Extra

Corona Extra is lighter than traditional beers, with a crisp and refreshing taste. This light, dry beer has pleasant malt and hop notes with a round dry finish. Light gold colour; forward grassy hop nose; soft hop taste; light-body; softly bitter, clean finish

Heineken

142 years of tradition are behind this iconic, premium lager. Clear gold yellow colour with fine head. Appealing aromas of sweet malt, floral hops and hints of biscuit, grain and herb. Dry, crisp and fresh with a creamy texture. Flavours of barley malt and fruit, leading to grassy/herbal notes on a refreshing bitter finish.

Stella Artois

Pale gold colour; aromas of yellow apples, toast and light floral hops; on the palate it is light-medium bodied and lightly carbonated, with flavours of fresh citrus, biscuit and light hop bitterness.

2547 YONGE ST,
TORONTO, ON M4P 2H9
(416) 322-3267
Opening Hours
SUN-MON 11aM-10:30pM 
TUE-SAT 11aM-11:30pM
© 2019 Classico Louie's Pizzeria. All Rights Reserved.